Fresh concerns have emerged over food safety in Telangana’s residential schools after maggots were reportedly found in the midday meal served to students at the Telangana Social Welfare Girls’ Residential School in Metpally, Jagtial district. Around 530 students were allegedly served rice containing maggots along with spoiled vegetables, triggering outrage among students and parents. A video circulating on social media purportedly shows insects in the rice and dal, while vegetables such as lady’s finger appear to be rotten. The incident has once again raised serious questions about hygiene standards, food quality checks, and the monitoring of meals served in government-run educational institutions.

The controversy intensified after the school’s principal, D. Madhuri, reportedly reacted angrily when questioned about the quality of the food. According to reports, she responded by asking, “Who are you to question me?” The reported exchange has drawn criticism, with many demanding accountability from school authorities. Parents and local residents have called for a thorough investigation into the incident and strict action against those found responsible. The alleged negligence has renewed concerns over the safety and well-being of students residing in welfare hostels across the state.

This is the second major incident involving contaminated food in Telangana’s residential schools within a few days. On July 9, nearly 40 students in Nagarkurnool district reportedly fell ill after consuming khichdi allegedly infested with maggots, leading to vomiting and stomach pain before they were shifted to a government hospital for treatment. The repeated occurrence of such incidents has intensified demands for stronger food safety inspections, improved kitchen hygiene, and regular quality monitoring to prevent similar cases and ensure that students receive safe and nutritious meals