Despite the nationwide outrage over the adulteration in the Tirupati laddu prasadam, sales remain unaffected. From September 20, over three lakh laddus were sold every day, totaling 13 lakh in four days. The demand for the laddu prasadam at the Tirupati temple in Andhra Pradesh has remained high despite the controversy surrounding the use of animal fat and substandard ingredients.
A private lab report confirmed the presence of animal fat in Tirupati laddus, sparking widespread criticism. However, the Tirumala Tirupati Devasthanams (TTD) board has taken steps to assure devotees, conducting a purification ritual to address concerns. The board’s efforts seem to have alleviated worries, as devotees continue to purchase the laddus in large numbers.
[news_related_post]The controversy surrounding the laddu prasadam began when Chief Minister Chandrababu Naidu alleged the involvement of the former Chief Minister YS Jagan Mohan Reddy-led government in the adulteration. The issue has sparked a heated debate, with many calling for stricter quality control measures to ensure the sanctity of the prasadam. Despite this, the popularity of the Tirupati laddu remains unwavering among devotees.
